What is AEF?

AEF is the result of developments in the Acoustic freezing process, during which the structure of the cell is preserved. This technology is based on developments in ice nano-crystallisation for long-time storage of food, based on the work of scientists from Russia.

Quality endorsed by multiple researchers and scientific institutes.

Nutrients
97 %
Natural color
95 %
Texture
93 %
Taste
100 %

THE DIFFERENCE BETWEEN SHOCK FREEZING AND ACOUSTIC FREEZING

The Acoustic Freezing process is parallel,
while the conventional shock freezing
process is sequential.

SHOCK FREEZING

15 - 20% of the product is lost through the absorption of ice

ACOUSTIC FREEZING

The ice crystals are formed inside the muscle fiber and the texture remains intact.

Benefits of AEF

AEF EQUIPMENT

AEF technology can be installed in existing freezing
units without any changes to the production scheme.

The method of installation is determined by the type of freezing unit:

For Manufacturers

We aim to build a worldwide network
of enterprises producing AEF equipment.
Manufacturers of freezing equipment are offered
the rights to use our innovative technology in their products.

AEF will lead to a significant improvement in quality
and operational efficiency for your clients,
building competitive advantage for your company.

Our certificates​